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Meals & Recipes
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Your Hosts: Wray & Cindy Kinard
Email:
info@castlealaska.com
Telephone: 907-345-7296
Anchorage Alaska Bed and Breakfast - Alaska's North Country Castle B & B
14600 Joanne Court • P.O. Box 111876 Anchorage, Alaska 99511
• Breakfast is served in Gazebo-Style Breakfast Nook overlooking entry gardens
• Special meals available: Gourmet, Low Fat, Restricted and Vegetarian
• Breakfast starts with fresh squeezed orange juice and a fresh fruit compote and
lingers through appetizers and a hearty entree such as the "Glacier Melter",
accompanied by fresh vegetables, Alaskan reindeer sausage or wild smoked
salmon, and a warm beverage of your choice.
Recipes
Cindy and Wray's signature dish, North Country Glacier Melter, is a baked casserole featuring artichoke hearts, parmesan cheese and mild chilies with a touch of jalapeno chilies for the HEAT!
Glacier Melter
Preperation
• 3/4 C Parmesan Cheese, grated
• 1-7oz. Can Mild Chilies, diced
• 6 T Parmesan Cheese, grated
• 6 Artichoke Hearts (Large, canned),
drained & chopped
• ½ t Garlic powder
• 3 Large Eggs, beaten till creamy
• 1 3/4 C Milk
• 6 T Pimiento, diced
• 6 T Butter
Ingredients
Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.
Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.
Serves 6 Hungry People
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"Peaches N Cream Bread Pudding"
Ingredients
• 4 Cups Bread Cubes, tossed in 4 T of Melted butter in 8 X 8 Casserole:
Leave 2-1/2 cups in bottom of pan, reserve 1-1/2 cups for topping
• 8 oz cream cheese softened and mixed with: ½ t Almond extract, ½ C
sugar, 1 T Fresh Lemon juice, ½ t salt, and 10 oz unsweetened sliced frozen
peaches w/juice -reserve 8 nice slices for pinwheel decoration on top of
pudding- chop the rest & mix w/cream cheese.
• 2 eggs, beaten, mixed with 2 T sugar, ¼ t almond extract, ½ t nutmeg, and
1 C milk
Preperation
Pour 2/3 of egg mixture over 3 cups of bread cubes; cook covered in Microwave for 3-4 minutes; spoon peaches n cream mixture over partly cooked egg/bread mix; arrange reserved bread cubes on top, then 8 peach slices in pinwheel fashion, and dribble rest of egg mixture over all. Cover and refrigerate for one hour or overnight. Cook at 350 for 40 minutes covered, and at 400 for 10 minutes uncovered. Cut into four portions and serve warm. Final product may be a bit mushy in middle, but NO ONE will complain!
Then go running to work off the calories!
Serves 4 to 6 Hungry People
Meals
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Jean & Andy
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Love Ya,
K&S
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New as of March 30, 2008
Featured In:
•
Inn Traveler Magazine
June, 2006
•
Best in Alaska, 2004, Inn Traveler Magazine
•
Arrington's B&B
Journal, 2003
• Country Magazine
• The Rough Guide to Alaska
• Lanier’s Bed & Breakfasts
• Best Recipes from American
Country Inns and Bed & Breakfasts
•
CharmingCountryInns.com
• Green Eggs & Ham Web Eco-Article
• Trip Advisor